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W-Ethiopía Bombe Lion - Washed - Heirloom

W-Ethiopía Bombe Lion - Washed - Heirloom

SKU: ET-03-W

Roasted for Filter

 

A classic Ethiopian coffee, floral and elegant, with notes of lemon and hibiscus in the finish. For those seeking an interesting filter coffee that isn’t too challenging to the palate, or for those who simply enjoy subtlety, this is the perfect coffee.

  • Story of the Coffee

    This coffee comes from the village of Bombe in Ethiopia’s renowned Sidama region, grown at an impressive altitude of 1,900 meters. Produced by DWD and shade-dried at their station, this coffee benefits from ideal environmental conditions, resulting in a unique and exceptional flavor profile. Known for its complexity, **Bombe coffee** is a reflection of the region’s esteemed reputation.

    What makes this coffee even more special is its **forest-grown** cultivation method, where coffee plants thrive naturally under the canopy of trees in a shaded, forested environment. Often referred to as "wild coffee," this sustainable practice promotes biodiversity, protects the ecosystem, and uses no synthetic fertilizers or pesticides. The natural balance of the forest enhances the rich flavors of the beans, making it an environmentally friendly and socially responsible choice. As more consumers seek out sustainable options, forest coffee continues to gain popularity among those who value both exceptional taste and conservation.

    **About the Region**

    The Wax General Trading station, located in Bombe village within the Sidama region, sits at an altitude of 1,950 meters. Here, DWD carefully processes coffee from local producers, offering a variety of methods, including washed, plain, and anaerobic fermentation. Sidama’s coffee heritage is deeply rooted in a mixed farming system that ensures both coffee and food crop harvests, supporting the local community.

    Sidama, in southern Ethiopia, is celebrated worldwide for its exceptional coffee. The region’s high altitudes, fertile volcanic soil, and temperate climate create perfect conditions for Arabica coffee cultivation. Heirloom coffee plants in Sidama produce an array of distinctive flavors—from fruity and floral to spicy—making this region a cornerstone of Ethiopia’s rich coffee culture.

  • Brewing Advice

    Filter Brewing Recommendations
    For filter coffee, we suggest waiting around 10 days post-roast. Our preferred method is using a small V60 cone with 13-15 grams of coffee and 210-250 grams of water. Aim for three pours and an overall brew time of around 2:30 minutes. If your coffee tastes dry, try a coarser grind.

    Need more guidance? We’re here to help.

  • Technical Data

    Origin: Ethiopia
    Zone: Sidama
    Woreda: Bensa
    Farm: Bombe
    Exporter: DWD
    Species: Arabica
    Variety: Heirloom
    Process: Washed
    Drying: Drying beds
    Packaging: 60 kg - Jute bags
    Altitude: 1,950 meters
    Harvest Period: November - January
    Type of Harvest: Manual

  • Coffee Flavor Profiles

     To be added soon

₪40.00Price

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