W-México Ocelote - Washed - Regional Blend
Roasted for Espresso
This coffee takes a step forward into the acidity of new-wave coffee. It features spicy notes with a balanced sharpness and a strong aftertaste. Perfect for those seeking an interesting espresso that can offer an exciting twist with milk. Overall, it captures the essence of Mexico in a cup.
Story of the Coffee
The Unión de Productores de Café Rio Blanco, founded in 2005, is dedicated to producing organic coffee that nurtures both the environment and the community. Located in the heart of Chiapas, this cooperative unites 355 farmers from diverse ethnic groups, including Tojolabal, Tzotzil, and Tzeltal, to cultivate coffee that preserves the region’s rich biodiversity. With a focus on social inclusion, they empower women, youth, and the elderly in the production process.
Their coffee comes from heirloom and improved varieties such as Geisha, Catuai, and Yellow Bourbon, grown organically to ensure a sustainable future for generations to come.
About the Region
Nestled in the Comiteca-Tojolabal Plateau, the region is renowned for its lush landscapes and biodiversity, sitting at an altitude of 1,550 meters. With its cool climate and fertile soils, the area is ideal for growing coffee that captures the essence of Chiapas’ natural beauty, from vibrant orchids to the majestic quetzal.
Brewing Advice
Espresso Brewing Recommendations
To extract the perfect shot, we recommend allowing your coffee to rest for at least three weeks post-roast. Espresso is an art that requires precision. Here’s a guideline to get you started:- Temperature: 93-94°C
- Pre-infusion: Up to 4 seconds
- Dose: 17-17.5 grams (using an 18-gram basket)
- Brew time: 18-26 seconds
- Yield: 32-42 grams of espresso, depending on your preference for body and flavor balance.
For more detailed advice or personalized tips, feel free to contact us.
Technical Data
Organic
Origin: Mexico
Region: Chiapas
Terroir: Meseta Comiteca Tojolabal
Species: Arabica
Variety: Blend
Process: Washed
Drying Method: Patios
Packaging: 69 kg - Jute bags
Altitude: 1,550 meters
Harvest Period: November - May
Type of Harvest: Manual
Score: 84
Aromatic Notes: Fruity (Agrume), Sweet (Caramel, Hazelnut)Coffee Flavor Profiles
A coffee that takes a step forward into the acidity of new-wave coffee. It is characterized by spicy notes with a balanced sharpness and a strong aftertaste. Perfect for those seeking an interesting espresso that can also offer an exciting twist when paired with milk. Overall, a precise and vivid profile.
